abstract |
The invention concerns a sweetening composition to be used in food products and in particular confectionery articles such as stuffed sweets, fudges, gumdrops, gums, pickled fruit and chewing-gums. The invention is characterised in that it comprises 5 to 100 % of iditol relative to the total dry matter. The invention also concerns food products, in particular chewing-gums, containing said composition. |