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filingDate 1999-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1999-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9951110-A1
titleOfInvention Long-life fresh pasta products and methods of producing the same
abstract Long-life fresh pasta products and producing method thereof are disclosed. The present pasta products are produced from wheat flours having ash content of 0.45 wt.% or less, preferably 0.40 wt.% or less. Then, the present long-life fresh pasta products have little sourness and improved flavor and texture.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-RM20110122-A1
priorityDate 1998-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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