| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b5d7ec37a1d06b5ef846e7b96839d334 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J36-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J43-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J43-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-12 |
| filingDate |
1999-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9500a18840d0187006f91f2872c45117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_206667542881e2d0a40bc904a4e679e5 |
| publicationDate |
1999-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9940826-A1 |
| titleOfInvention |
Method and apparatus for shaping deep-fried food product |
| abstract |
The invention includes a process for preparing a unified serving of a batter-cooked food, for example shrimp tempura in the shape of a ring, that comprises the steps of: providing multiple pieces of a food to be cooked; coating each said piece with a batter; frying the coated pieces in a mold in a hot oil or fat medium in order to cook the food, expand the batter, and join the battered pieces into a shaped food product reflecting the shape of the mold; and removing the shaped food product from the oil or fat and the mold. The cooking mold is preferably a deep-frying cooking vessel assembly (40) comprising a generally U-shaped channel of flat metal. The cooking vessel assembly is configured with apertures (41) and with a handle (45) and/or a scraper. The apertures (41) and handle (45) are configured to provide quick submerging and quick fryer medium contact around the food being deep-fried in the cooking vessel assembly. The cooking vessel assembly (40) is further configured with shape-defining means to shape food items to be deep-fried in the cooking vessel assembly. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1135032-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7771765-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7798058-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7207263-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1135032-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6875458-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7717030-B2 |
| priorityDate |
1998-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |