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filingDate 1998-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1889b73db984b64a0d9a280710a6c07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16d4f99774003d146167ee9e64efc3e5
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publicationDate 1999-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9908540-A1
titleOfInvention Dairy products with enhanced cla content
abstract The invention provides a dairy product enriched in conjugated linoleic acids ('CLA') and/or other beneficial unsaturated fatty acids. The dairy product typically has a fat fraction with a fatty acid composition which includes at least about 15 mg/g CLA and preferably also includes at least about 10 mg/g omega-3 fatty acid. The dairy product may be produced by a ruminant which has been fed a diet which includes a fish-derived product such as fish oil or fish meal. The diet typically includes about 0.5 % to about 5 % by dry weight of oil supplied by the fish-derived product. Examples of dairy products of the present invention include milk in raw or processed form and other products derived from the milk. Isolated lipid fractions and fatty acid compositions derived from the raw milk are also provided.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0185161-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02051255-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018109203-A3
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priorityDate 1997-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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