http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9857554-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12a135a933620c99beab01d4ac785d25
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-03
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-03
filingDate 1998-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7afc805842a47a9a34122df5238b0d0d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e87c250c767a77f4b6350e2cf28a0000
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d423548089d6a18f98017df55768518
publicationDate 1998-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9857554-A1
titleOfInvention Process for making a dehydrated potato product by microwave
abstract A method for producing dehydrated potato chip slices specifically suitable for making French fries and French fries produced therefrom, utilizes the application of microwave energy under selected vacuum conditions and a specific range of microwave energy application to produce a dried potato having a water activity no more than 0.85.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8980353-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8715760-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7993693-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8962054-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009091674-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10542769-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2946675-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015009263-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10721951-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9615601-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9521857-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10743571-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1933639-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1933639-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011002321-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2009205560-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11439167-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9839231-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009091674-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105533537-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101980617-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101999609-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101999609-A
priorityDate 1997-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5049711-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-3443218-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2303290-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5676989-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5312631-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4664924-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S61209556-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08305
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID90231
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08304
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ06355
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08303
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID90231
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID977
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP85026
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08307
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08306
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP43311
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556032
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP43310
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449248947
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP43309
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID135918390
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08296
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523291
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23931
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID161296590
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15061649
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453318921
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ06215
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24451

Total number of triples: 76.