Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
filingDate |
1998-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22b58e59d337d64499391bae66db7bb0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0edbea5b455c6f5bd9ebfbc14da9261 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efbf2d90bf9e826018723e7ab2371b56 |
publicationDate |
1998-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-9857553-A1 |
titleOfInvention |
Food products and processes therefor |
abstract |
A process for manipulating the aroma profile of tomato products comprises the steps of (a) adding an enzyme with alcohol dehydrogenase activity to a plurality of tomato pieces; (b) adding either a cofactor of alcohol dehydrogenase or an electron donor to the plurality of tomato pieces; and (c) incubating the plurality of tomato pieces. Volatile flavour compounds such as C6 aldehydes are reduced to C6 alcohols, thereby changing the sensory attributes of tomato products. Alternatively, C6 alcohols are oxidised to C6 aldehydes by repeating process steps (a) to (c), but replacing an electron donor with an electron acceptor. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2443941-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2443941-A1 |
priorityDate |
1997-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |