http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9854291-A2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22d1947cfb731c2f2fa4b66973316502 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-26 |
filingDate | 1998-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfac4c205bff2bd4188b907a95a35282 |
publicationDate | 1998-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-9854291-A2 |
titleOfInvention | Method and device for influencing the aroma and taste of food and beverages |
abstract | The invention relates to a device and a method for influencing the aroma and taste of food and beverages, specially of distillates and wines. The invention includes a tube section (10, 10') made of a conducting material which can be impinged upon on the inside by the food or beverage. The outside of said tube section is encompassed by a metal wire wound to form a spiral shape with open ends. One embodiment of the invention provides for a substantially plate-like housing (10') made of a conducting material which can be impinged upon on the outside by the food or beverage and optionally containing a metal wire (12) which is wound around a carrying element (38) on the inside and provided with open ends. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6287614-B1 |
priorityDate | 1997-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.