http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9820743-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0bd783869bc2091d46a8c0de56317eeb |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-06 |
filingDate | 1997-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3ff3241b546af7aa6fd798b0fcaaaed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68810578bff5dc8a70563e198da36455 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eec03cef8b76b2cee7fee57d5e62b23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3802fbc097ff370a2b2c02e933e6e53 |
publicationDate | 1998-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-9820743-A1 |
titleOfInvention | Quick bread |
abstract | A leavened, farinaceous, baked food product having a crust on all sides and a method for producing the product. One embodiment of the leavened, farinaceous, baked food product has a quick bread-like texture and can be stored frozen and later toasted by the consumer without thawing. Alternatively, the product may be stored in a refrigerator and eaten without additional toasting. The product has a thickness and product strength that is suitable for a hand-held food. The product is produced by heating a batter comprising a chemical leavening agent, or a dough comprising a yeast leavening agent or chemical leavening agent or a combination of both, under low pressure in a confined space such that a crust is formed on all sides of the product's exterior. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1120043-A1 |
priorityDate | 1996-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.