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filingDate 1997-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3ff3241b546af7aa6fd798b0fcaaaed
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publicationDate 1998-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9820743-A1
titleOfInvention Quick bread
abstract A leavened, farinaceous, baked food product having a crust on all sides and a method for producing the product. One embodiment of the leavened, farinaceous, baked food product has a quick bread-like texture and can be stored frozen and later toasted by the consumer without thawing. Alternatively, the product may be stored in a refrigerator and eaten without additional toasting. The product has a thickness and product strength that is suitable for a hand-held food. The product is produced by heating a batter comprising a chemical leavening agent, or a dough comprising a yeast leavening agent or chemical leavening agent or a combination of both, under low pressure in a confined space such that a crust is formed on all sides of the product's exterior.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1120043-A1
priorityDate 1996-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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