http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9819563-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8cbf12499ca61ec2f7776cb6c8841d88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d89310347517f014198279a7e2a1a137 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 1996-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cc274a33a4a27b65de8292c0547e8a8 |
| publicationDate | 1998-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-9819563-A1 |
| titleOfInvention | Hydrolized food product and process of making |
| abstract | A food product for animal consumption is prepared from an animal by-product, preferably a complete avian carcass. A heated alkali hydrolyzing agent is applied by spray (24) or dip coating to the carcass exterior. After initiation of hydrolysis, the carcass is ground, enhanced by additives (32), then steam heated (34) to a temperature of about 200 degrees F. The heated by-product is provided as a slurry or as dry particulates of a twin screw extruder (38). As it is transported across several zones of the extruder, the by-product is thoroughly dispersively mixed (40) and subjected to high pressures and temperatures, vented to release moisture, neutralized (42) with an acidic neutralizing agent, and blended under high temperatures and pressures (44) sufficient to completely sterilize what has become a highly uniform and homogeneous by-product mass. The by-product mass is extruded and cut into pellets, which then are dried (76) to a moisture content at or below 10 percent. |
| priorityDate | 1994-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.