| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c1745fa2fa7693a45c2bf99c26b92a4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-81 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K16-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K16-00 |
| filingDate |
1997-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b46feaf07fa8e68392f24904aff97cb7 |
| publicationDate |
1998-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9808371-A1 |
| titleOfInvention |
Monoclonal antibodies specific to cooked meats |
| abstract |
Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6990218-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7297500-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02065126-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004076684-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004076684-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02065126-A3 |
| priorityDate |
1996-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |