| abstract |
A composition and method for the clarification of the water of fresh and salt water pools, spas, cooling towers, aquaculture ponds, lakes and ponds. The composition comprising about 20.26 %, by weight, of a fermentation supernatant from a Saccharomyces cerevisiae culture; about 0.1 %, by weight, sodium benzoate; about 0.01 %, by weight, imidazolidinyl urea; about 0.15 %, by weight, diazolidinyl urea; and about 9 %, by weight, of a non-ionic surfactant. The method comprises adding to the water to be treated a solution comprising a yeast fermentation supernatant, preservatives, and a non-ionic surfactant. |