Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-486 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48 |
filingDate |
1996-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcf2521eec18baf06486ca5f23603320 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abce71ebbc5cb04b785c2ae7e04ada6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ede8243a1eeffa8e8d84cda6d8987b8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31d9c784fd2667e0a8c489652234775f |
publicationDate |
1997-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-9710721-A1 |
titleOfInvention |
Recovery of coffee aroma |
abstract |
A process for recovering aroma from ground coffee. The ground coffee is transported through an elongated mixing zone while being agitated. At the same time, an aqueous fluid is sprayed into the elongated mixing zone to moisten the ground coffee as the ground coffee is being transported and agitated. Aroma gases released by the moistened ground coffee in the elongated mixing zone are drawn off and are cooled to condense moisture. The aroma gases are then cryogenically frozen to provide an aroma frost. The aroma frost is recovered. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6149957-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2848122-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9952378-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-769104-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004052493-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6358552-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2003271317-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1211948-B1 |
priorityDate |
1995-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |