http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9710721-A1

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filingDate 1996-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcf2521eec18baf06486ca5f23603320
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publicationDate 1997-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9710721-A1
titleOfInvention Recovery of coffee aroma
abstract A process for recovering aroma from ground coffee. The ground coffee is transported through an elongated mixing zone while being agitated. At the same time, an aqueous fluid is sprayed into the elongated mixing zone to moisten the ground coffee as the ground coffee is being transported and agitated. Aroma gases released by the moistened ground coffee in the elongated mixing zone are drawn off and are cooled to condense moisture. The aroma gases are then cryogenically frozen to provide an aroma frost. The aroma frost is recovered.
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priorityDate 1995-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 31.