| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d80a040e75bad44e905d2288f2a12148
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8519e0d9c40557003d1a111176a881d3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005 |
| filingDate |
1996-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f393c0dd0588841910f9159460dcfe89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbef0005d67c046e93b0ba4afbe6db92 |
| publicationDate |
1997-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9708964-A1 |
| titleOfInvention |
Apparatus and method for combined blanching and pasteurising |
| abstract |
The invention relates to an apparatus and method for combined blanching and pasteurising food products. The apparatus comprises a blancher to blanch the food product in hot or boiling water or in steam therefrom, a first conveyor to convey a food product through the water or steam in the blancher and out thereof, and a second conveyor to convey the food product sealed in packages through steam from the hot or boiling water in the blancher to cause a pasteurisation of the packed food product. The method of the invention comprises blanching the food product by conveying it through hot or boiling water or steam therefrom in a blancher and out thereof, sealing the food product in packages, and returning the package through steam from the hot or boiling water to cause a pasteurisation of the packed food product. |
| priorityDate |
1995-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |