| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cafdb7efd3409c57bd3778653071583
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a119f63c81a81a45253e882fc59eaf39 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-007 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-70 |
| filingDate |
1996-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbd3a11df0fb6fd70db43d242f89e04b |
| publicationDate |
1997-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9703658-A2 |
| titleOfInvention |
Use of aromas and flavours to induce or change eating patterns |
| abstract |
A device (10) for use in delivering an aroma, the device comprising lint (4) or similar material impregnated with the substance giving the desired aroma, the lint being incorporated into an adhesive plaster or patch (2), for application to the skin. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03047557-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007218087-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2589585-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0213795-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7784710-B2 |
| priorityDate |
1995-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |