| abstract |
Basic cleaning compositions methods using toxicologically-acceptable ingredients for cleaning edible animal protein are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and alkaline buffer are sprayed onto meat, seafood, poultry and the like to remove soil and unwanted deposits. Articles for applying the compositions to edible animal protein by spraying are disclosed. Use of the compositions for disinfectancy/sanitization of edible animal protein and mitigation of malodor are disclosed. |