http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9638046-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3a5312566fa4f5188b9eeccf8618ccb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0433 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-148 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-148 |
| filingDate | 1996-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_635ef1869f6fd17ba2da44a4bc3e6677 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5bdb22494a89713902b2632ab213d88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52249be9b45b25fa14b39d3b0ab63131 |
| publicationDate | 1996-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-9638046-A1 |
| titleOfInvention | Method and apparatus for preventing violet colouration of white asparagus after harvest |
| abstract | A biological-technological method for preventing the appearance of a violet colouration on white asparagus shoots after harvesting and a mechanism for its realization. The invention pertains to a biological-technological method which prevents the appearance of a violet colouration on white asparagus shoots after harvesting, as well as to the mechanism for the realization of this method, with which it constitutes a single invention unit and comprises the exposure of white asparagus shoots to carbon dioxide in gas form, for 10-24 hours and temperature conditions of 0-20 degrees Celsius, immediately after their harvest and within 10 hours of it, placed inside a refrigerated airtight chamber, or inside a refrigerated chamber with a selective respiratory gas permeability (a). This invention, on the one hand as a method can be applied in asparagus canning factories, asparagus packing-sorting places, research laboratories, etc. (fig. 1), on the other hand as a mechanism can constitute a container (fig. 2) for the transportation of asparagus to the processing or consumption places, regardless of the transportation time and distance from the place of harvest, without there appearing any longer the problem of the violet colouration on the surface of the white asparagus shoots. |
| priorityDate | 1995-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.