| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4491d8405808181dec215b9c81971a56 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-28 |
| filingDate |
1995-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bbe8bb7fcbf54f47a5e1758370b51fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_734020ce5771bd0c2710a3329fd8b541
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a8d38cda5bfa96b5ca8afc3ef61da3a |
| publicationDate |
1996-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9632465-A1 |
| titleOfInvention |
Beer having increased light stability |
| abstract |
A process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10526571-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011054839-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011054838-A2 |
| priorityDate |
1995-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |