| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48 |
| filingDate |
1996-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b844088fe62ff7c54850a983c42e125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b1192571c1824db114592c82a3601d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_614188479a6b626d5fda3270a2820a0e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c4d8e40f12c7531dfe1d6839c2c3df1 |
| publicationDate |
1996-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9623418-A1 |
| titleOfInvention |
Coffee aroma emulsion formulations |
| abstract |
An emulsion preconcentrate which contains hydrolyzed coffee oil and a coffee aroma. The emulsion preconcentrate is mixed with soluble coffee powder to provide a soluble coffee product. Upon dissolution of the soluble coffee product in hot water, the emulsion preconcentrate spontaneously forms an oil-in-water emulsion including droplets in the microemulsion range; the dispersed oil phase containing the aroma. This provides a burst of aroma. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2811203-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2684467-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2684467-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2012121381-A1 |
| priorityDate |
1995-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |