| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a9bfd10077ea9ed003457d170b39526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47cedcc464ab80f6a54ec0a1cdf83c56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a094421b3d1d4d415431377286fcf68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30080f1ffd4446516fda042610829911
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aabfdc9f9679627d29aad4903a0ee2fa |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2220-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-322
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-00 |
| filingDate |
1995-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_701bb8f22df1e5c7c2ca238edb40c779
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f51e2c01133b0018aff362fa878d1655
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24e56586f7fdfd9bead319d3bf959901
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a98050f1da353a70b7f8363e03d40be5 |
| publicationDate |
1996-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9619116-A2 |
| titleOfInvention |
Granular composition for ice-cream inclusions |
| abstract |
Very good ice-creams, provided with inclusions are obtained by adding blocks of a blend or encapsulated blends of a food grade filler material and a solid fat having an N20 < 60 and an N0 < 85 to ice-creams. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015032816-A1 |
| priorityDate |
1994-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |