| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_254ee3eeb34fb66193095c5c24950dc9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_538e974a65ff821c04b3b14a7e0ef623 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate |
1995-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb3124863a05d78bcdf13782dbf24693 |
| publicationDate |
1996-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9610586-A1 |
| titleOfInvention |
Fat substitute for processed foods |
| abstract |
Small granule starches are subjected to partial hydrolysis with alpha-amylase or glucoamylase to produce a novel granular starch composition having an enzymatically hydrolyzed surface appearing diffuse and substantially non-porous under microscopic examination and exhibiting crystallinity characteristic of the corresponding native starch granules. The partially hydrolyzed granular starch exhibits fat mimic characteristics for use in reduced calorie processed foods. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7226760-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101863995-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6610672-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6946148-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7629013-B2 |
| priorityDate |
1994-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |