| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_948947f2868d89b78987f84cd42cd135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67938ccc5c5421903784f62dc9b7ecf7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_766532ba814f03ad4586e9610c7e6e0a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate |
1995-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a998ff20bc497d03fc8a2f057dfd5e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11c10b7d77fd9b5b87cfdf267d63d7a2 |
| publicationDate |
1995-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9527407-A1 |
| titleOfInvention |
Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase |
| abstract |
The invention relates to a process for preparing a food ingredient suitable for use as a fat replacer, said process comprising the steps of: (a) forming an aqueous slurry of ground cereal, the slurry having a dry solids content of 10 to 50 weight percent; (b) enzymatically digesting the slurry at 60-95 °C with an α-amylase enzyme capable of being deactivated by temperatures below 100 °C, whereby the enzymatic digestion is effected without any significant protein degradation; and (c) thermally deactivating said α-amylase enzyme. The products of this process are useful as fat replacers in a wide variety of foods, including baked products, dairy products and meat products. Also disclosed is the use of certain products as fat replacers in food. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9618304-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2442661-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0022938-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9618304-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6190708-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6451369-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9803087-A1 |
| priorityDate |
1994-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |