Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_baf46f3149691f3b4bcf488197f91454 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0dd20e36c5176e2ed8bc32308c6acc22 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-74 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 |
filingDate |
1995-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05d59942acc1e8873b0af54623b46678 |
publicationDate |
1995-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-9523525-A1 |
titleOfInvention |
Method of making meat products and products thereby |
abstract |
In accordance with the present invention, there is provided a method for simultaneously producing: natural muscle protein having very low fat and cholesterol content; stabilized myoglobin pigment; broth with superior gelling, emulsifying and film forming properties; high quality animal fat; and bone meal with consistent calcium and phosphate content. |
priorityDate |
1994-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |