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filingDate 1995-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1995-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9521242-A1
titleOfInvention Monitoring the colour and bitterness of beer
abstract A method of determining one or both of the colour and bitterness of beer by illuminating the beer with light of a pre-determined wavelength, typically 400 ± 30 nm, to cause iso-α-acids in the beer to fluoresce. The fluorescence is detected over a range of wavelengths, typically 420 to 673 nm, using a fluorescence spectrophotometer. One or both of the colour and bitterness of the beer is determined by comparing an output signal from the fluorescence spectrophotometer to output signals stored for beers of known colour and bitterness.
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priorityDate 1994-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 30.