| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-42 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C11-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 |
| filingDate |
1993-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7aa1abc4d724e0f3cdfea6284ef20e5f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb21d5c9d61db350aefec791f84a13c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_726261e8bbac6a9e73cccda056a29c91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f7d5d0860f83884983128ce786e8b82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fd1c53175175112201dfd4c2b813d75 |
| publicationDate |
1995-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9514397-A1 |
| titleOfInvention |
Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose |
| abstract |
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a gum such as carboxymethyl cellulose and optionally a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6713099-B2 |
| priorityDate |
1993-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |