| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e386a1b034eddb3762af0823446854e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9213ea813d43f36239cde3c0d3dda860
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0285
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-028 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02 |
| filingDate |
1994-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9c6f9f8b535d1cc6b9252cc1a7c004d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4ee652f54da6689d730f6ed5012148d |
| publicationDate |
1994-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9424879-A1 |
| titleOfInvention |
Cast cheese and a method of producing |
| abstract |
Cast cheese is made by renneting concentrated milk at temperatures between 45 °C and 55 °C and preferably between 46 °C and 52 °C. The rennet activity in the cheese is less than 0.001 % calculated on a rennet strength of 1:10800. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9509537-A1 |
| priorityDate |
1993-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |