| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_210f9ef3233157d85096da8a6680f30a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-424
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate |
1994-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f44385a2b58dab49c1a0f5eb9123c710
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_528d8b02d3ab8dcba6138fa67ef1c512
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_729162f760a068581d2df07b80e6b730
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffbe9c9beca8140da95a442bb2762567 |
| publicationDate |
1994-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9422325-A1 |
| titleOfInvention |
Process for making fabricated meat products |
| abstract |
The present invention includes an improved process for making an improved dense fabricated meat product that includes providing a mixture having meat and meat byproducts (14) having a concentration of at least about 80 % by weight and at least one binder having an effective concentration of not more than about 4.5 % by weight, where pockets of air are entrapped within the mixture. The mixture is subjected to a vacuum (31) and while under the vacuum, the mixture is agitated to open the air pockets and to remove the entrapped air. The agitated mixture is then compacted (30) to make the dense fabricated meat product having the effective concentration of binder of not more than about 4.5 % by weight of the mixture and meat and meat byproduct concentration of at least about 80 % by weight. The present invention also includes the fabricated meat product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101703167-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3582630-A4 |
| priorityDate |
1993-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |