| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-808 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-191
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-135 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 |
| filingDate |
1994-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5730f384034751e34e7fb4affadf6818
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec8c8f4685cdb60db3119a4c132b0e13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_245fd597b7e1857921721fa78d08d618
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cd38063604e137d00ad9e2dc423350e |
| publicationDate |
1994-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9418851-A1 |
| titleOfInvention |
High intensity microwave puffing of thick r-t-e cereal flakes |
| abstract |
Microwave methods for puffing thick ready-to-eat cereal flake pieces are provided in full or partial substitution for conventional toasting and puffing methods. The methods comprise the step of subjecting a thick (> 0.025 inch) cereal base piece to a brief exposure to a high intensity (> 125 V/cm) microwave field for about 5 to 25 seconds. The microwave puffed cereal pieces exhibit superior puffed volume and a lighter texture compared to finished products toasted and puffed by known methods. The present methods are particularly suitable for puffing thicker flakes fabricated from whole grain, e.g., whole wheat based cooked cereal doughs. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7964233-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0184953-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9521857-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009091674-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0184953-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166034-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8309153-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6913775-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101980617-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7939122-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009091674-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7431954-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7993693-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8586120-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8367142-B2 |
| priorityDate |
1993-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |