Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e994b60e2519712f94ac504158d1afe |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
filingDate |
1993-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74d8af236c8b33e698083a0a1dd40190 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbc52b8f24568bf0c8f57c506fa6ea42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df6f5d9a23f9197249888e8344895435 |
publicationDate |
1994-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-9405166-A1 |
titleOfInvention |
Product and process of removing cholesterol and fat from egg yolk |
abstract |
A method for removing cholesterol and fat from egg and a reduced cholesterol egg product. In accordance with the method, an anionic chelating agent which forms a complex with the lipoprotein fraction of egg yolk is added to dilute egg yolk to form precipitate comprising a complex of lipoprotein and the anionic chelating compound. The solid, complex-containing precipitate is separated from the aqueous fraction. Thereafter, lipids and cholesterol are separated from the precipitated lipoprotein-containing complexes to obtain protein-containing complexes. The egg product comprises the protein-containing complex, fat essentially free of cholesterol, and liquid egg white. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009117064-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6159703-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9504473-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0763737-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2587934-A4 |
priorityDate |
1992-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |