http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9322922-A1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71dec21de6217a805fef95a9ca779f99
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-30
filingDate 1993-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d2534b0eb0e8f2ba0e213e9d6da87de
publicationDate 1993-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9322922-A1
titleOfInvention Biological control of take-all
abstract The present invention relates to a method and composition for the control of take-all disease of cereals especially wheat, barley, triticate and rye. The method and composition of the present invention involves the use of strains of Gaeumannomyces graminis var. graminis. The strains of the present invention are characterised in that they are capable of growth at 5 °C at a rate of at least 0.5 mm/day on 1/4 strength Potato Pextrose Agar and are tolerant to the fungicides triadimefon, triadimenol and flutriafol.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5807547-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2715537-A1
priorityDate 1992-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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