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publicationDate 1993-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9321782-A1
titleOfInvention Method for treating animals in order to improve the quality of the meat
abstract Method for the treatment of suidae, particularly pigs in order to improve the quality of the meat, and particularly its water retention capacity, by incorporating glycerol, one of its precursors or one of its metabolites. The pigs are treated by adding to the food approximately 5 % glycerol at the end of the growth period, i.e. is to say just before slaughtering.
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