http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9319597-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcf778105d8a03e7fcab840184b1ab45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cea139ad438b9ce7d33159d45b154c6b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C217-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C217-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N33-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C323-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C217-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N33-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C217-10 |
| filingDate | 1993-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e11c63ad8a3aa8aa95d16548adfa7b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30b8988d2d5689a7c0059fc180449f59 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffe74d3101e998a9da9a7c66219f0e8e |
| publicationDate | 1993-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-9319597-A1 |
| titleOfInvention | Plant bioregulatory composition and method using (benzyl substituted) trialkylamine ether compounds |
| abstract | The present invention is directed to a new matter of composition in the form of chemical compounds and to methods for enhancing plant growth and the properties exhibited by plants treated with the compounds in accordance with this method. In particular, application of the compounds results in an increase in sugar content, essential oils and proteins along with an increase in total plant biomass. Fruits harvested from treated plants exhibit an accelerated biochemical and structural maturity. Citrus fruits typically show a reduced peel thickness and exhibit significant improvements in vitamin C, carotenoid, and essential oil contents. The methods of the present invention produce balanced improvements in the structural, biochemical, and sensory quality of Citrus fruits. Mixtures of the compounds may be applied. Certain mixtures are known to have synergistic effects. The compounds or mixtures thereof may also be applied in vitro. |
| priorityDate | 1992-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.