| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-068 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate |
1992-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b19ddeb832340d97d706deb2b371ae72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3171e83215c79d16d116e0cb5f292554 |
| publicationDate |
1993-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9318661-A1 |
| titleOfInvention |
Use of antioxidants from natural sources in chewing gum |
| abstract |
A chewing gum is provided which is stabilized using an all-natural antioxidant system. The all-natural antioxidant system is particularly useful in chewing gums flavored with a mint oil such as peppermint oil. A method of preparing a stabilized chewing gum is also provided. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9186348-B2 |
| priorityDate |
1992-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |