http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9314646-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aec8d82ad5d414d0a7e5cbf4ef74cc69 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K3-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-35 |
| filingDate | 1993-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d40fde2a443ebda31f4f42322c14f92 |
| publicationDate | 1993-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-9314646-A2 |
| titleOfInvention | Process for reducing the occurrence of percolating juice in the ensilage of fodder |
| abstract | The invention relates to the ensilage of fodder and its transport in which press or percolating juice occurs as a function of the moisture content. The occurrence of percolating juice during ensilage essentially depends upon the water content of the raw material, the vertical pressure and the type of plant. The leakage of percolating juice from a stack of fodder to be preserved results in losses of nutriment and energy of up to 15 %. It is true that properly fermented percolating juice is generally physiologically harmless to humans and animals but, owing to its high content of organically degradable substance with a specific smell and taste, it is one of the highly environmentally polluting waste products. The occurrence of percolating juice can be greatly reduced or even completely eliminated in principle by reducing the water content of the product to be ensiled or by the addition thereto of water-binding substances. This problem is solved by the invention in that nutritionally acceptable hydro-colloids like guar, carboxymethyl cellulose or xanthane or mixtures of these or similar hydro-colloids are added in a proper distribution to the product to be ensiled, in quantities of 0.1 to 10 g/kg during preparation and/or storage. |
| priorityDate | 1992-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.