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filingDate 1991-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32ce5bac3f40cefbb9b59bbad4273079
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publicationDate 1993-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9312243-A1
titleOfInvention A new fungal glukan and its preparation
abstract A new glukan is produced by oyster fungus (Pleurotus ostreatus). Said glukan is a homopolymer β (1←3) glukan, which is substitued in the -0-6 position on each fourth anhydroglucose unit with glucose or disaccharides which contain the (1←6) or (1←4) bonding. The proportion or glucose to disaccharide in the branches is 2:1. A process for preparing said fungal glukan is described. The glukan is isolated from fruit-body of oyster fungus.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006119783-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AT-14719-U1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02085950-A1
priorityDate 1991-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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