| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18 |
| filingDate |
1992-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_276b05e1cb6b651af4e22f53d2aca26e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c845c3a1fc71f387d0e39f8d641c78e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e01898467aa218fa58685b02a4066fa4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d271fc70e7915808aeaa3b927528a827
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82645ba254b94313a7060ec2aab5db78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f249abfa436f5f9e5c07f28555c9a3bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6fbd35a5328c72c577a3bd68a0ddb68 |
| publicationDate |
1993-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9311673-A1 |
| titleOfInvention |
Strongly mint-flavored chewing gums with reduced bitterness and harshness |
| abstract |
A method of making a zein-cellulose derivative gum ingredient is disclosed. Preferably, a solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 10 % and about 20 % by weight zein, and the aqueous zein solution is combined with a cellulose derivative such as HPMC to form a zein-coated ingredient. The zein-cellulose derivative ingredient is then used to make chewing gum. The zein-cellulose derivative ingredient has been found to reduce late chew bitterness and harshness in high mint-flavor content gums. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1994834-A1 |
| priorityDate |
1991-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |