| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c76ec809e6770d8a407b75885507948 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 |
| filingDate |
1991-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82b872d22feec458ac9acb70fe532ed6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f879c89a9163bc31e7fbf1ba58a91bb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6426eb888ef7670ed1f1fdef2b848e9b |
| publicationDate |
1993-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9303127-A1 |
| titleOfInvention |
Removal of cholesterol from edible fats |
| abstract |
A process for reducing the amount of cholesterol in an edible fat capable of being solubilized comprising the steps of: (a) providing an edible fat in a liquid state; (b) adding an ionic salt selected from the group consisting of CaBr2 and MgBr2 to said edible fat; (c) mixing said ionic salt and edible fat for a time sufficient to cause said ionic salt to react with cholesterol present in said edible fat and form a precipitate; and (d) removing said precipitate from said mixture and the product produced by the process are disclosed. The process is capable of reducing cholesterol in edible fats by about 30 % to about 100 %. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103571617-A |
| priorityDate |
1990-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |