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filingDate 1991-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1992-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9207477-A1
titleOfInvention Browning composition
abstract A browning composition for uncooked foods comprises a colorant and a fat or an oil. A process for imparting a brown color to cooked foods uses the composition of the present invention on foods cooked, for example, in a microwave oven.
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