| abstract |
Composition to prevent ozone damages to cultivations, based on fatty acids of natural origin, both as such or as their salts or esters, like the triglycerides in oils or fats of vegetable or animal origin, preferably containing a high percentage of unsaturated fatty acids, possibly with the addition of antioxidants, chelating compounds for heavy metals, plant growth regulators, leafage fertilizers with macroelements, oligo-elements and chelated microelements, and possibly with emulsifiers, surfactants and inerts. Method for applying said composition by atomizing the same on the leaves in concentrated form, or diluted in solvents or emulsified in water, during the plants vegetation period, so as to prevent ozone from damaging the cultivations. |