http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9103147-A3

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
filingDate 1990-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e01898467aa218fa58685b02a4066fa4
publicationDate 1991-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9103147-A3
titleOfInvention Method of controlling release of stevioside in chewing gum and gum produced thereby
abstract The present invention includes a method for producing a chewing gum with a delayed release stevioside sweetener, as well as the chewing gum so produced. The delayed release stevioside sweetener is obtained by physically modifying stevioside properties by coating and drying. Stevioside sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated sweetener is then co-dried and particle sized to produce a release-modified stevioside high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a delayed release when the gum is chewed.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9101160-B2
priorityDate 1990-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 26.