http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9103147-A3
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
filingDate | 1990-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e01898467aa218fa58685b02a4066fa4 |
publicationDate | 1991-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-9103147-A3 |
titleOfInvention | Method of controlling release of stevioside in chewing gum and gum produced thereby |
abstract | The present invention includes a method for producing a chewing gum with a delayed release stevioside sweetener, as well as the chewing gum so produced. The delayed release stevioside sweetener is obtained by physically modifying stevioside properties by coating and drying. Stevioside sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated sweetener is then co-dried and particle sized to produce a release-modified stevioside high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a delayed release when the gum is chewed. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9101160-B2 |
priorityDate | 1990-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.