http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9000864-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bdbdfb0819e3e2419ced69df0a677e3e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-56 |
| filingDate | 1989-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c28f13721c672176113194e7831d092 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85cd2d4b34b1eee1fc3f931d77f46e60 |
| publicationDate | 1990-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-9000864-A1 |
| titleOfInvention | Fruit concentrate sweetener and process of manufacture |
| abstract | A fruit concentrate sweetener and process of manufacture are disclosed wherein the sweetener is formed from a hydrolyzed starch having a dextrose equivalent of about 5 to 25 and a clear fruit concentrate of at least about 40 % soluble solids and about 0 % insoluble solids to have about 40 to 65 % complex carbohydrates, about 35 to 55 % simple sugars from the fruit origin and about 9 to 5 % nutritional components. The sweetener may be partially or substantially completely deflavorized and may be dried up to about 96 to 99 % soluble solids. Further preferred steps of the process facilitate both deflavorization and drying while also yielding a sweetness level generally similar to sucrose with only about 50 % simple sugars, the remainder being nutritionally desirable complex carbohydrates. The sweetener may be included in a variety of sweetened food and beverage products. The sweetener of the invention consists essentially of about 40 to 65 % complex carbohydrates, about 35 to 55 % simple sugars of a fruit origin, about 0 % insoluble solids, about 0 to 5 % nutritional components and about 0 to 3 % of a sweetness potentiator, balance essentially water. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/LT-4016-B |
| priorityDate | 1988-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.