| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dafee08e6c07f5eb85bb09fdcec99926 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2417 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-28 |
| filingDate |
1989-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9151c40a504e39180cea85c9f45e1329 |
| publicationDate |
1989-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-8910970-A1 |
| titleOfInvention |
Enzymatic production of maltohexaose-rich compositions |
| abstract |
Malto-oligosaccharide compositions which contain up to about 40 % maltohexaose by weight are produced from starchy substrates and maltodextrins by a simple, one-step hydrolysis with certain thermostable alpha-amylase from Bacillus stearothermophilus. This process is particularly useful in the production of novel compositions with properties that will lead to new applications in both food and nonfood industries. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6107348-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5912031-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0670368-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5846808-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0670368-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6242224-B1 |
| priorityDate |
1988-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |