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filingDate 1988-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1989-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-8900819-A1
titleOfInvention Self stabilized dipeptide sweeteners
abstract A method for the production of a self stabilized composition of dipeptide sweeteners useful in cooking and baking applications yields dipeptide granules of substantially uniform spherical shape that fall within a narrow particle size distribution range. The granules produced thereby possess both heat stability and a sustained release mechanism that insures proper and uniform dissolution and dispersion within the baked product. The heat stability is then further enhanced by a pH buffer or weak acid in the granule or by encapsulating said granule with fat, protein, starch or other polymers.
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