| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate |
1987-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e3547c7c37278bac06a112ba7848412
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3bd7b6d7fd64c3d917cc0c3479437ff |
| publicationDate |
1987-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-8704904-A2 |
| titleOfInvention |
Protection of food against oxidation |
| abstract |
Uric acid is added to the food in a proportion of 5-10000 mug of uric acid per g of dry food material. |
| priorityDate |
1986-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |