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filingDate 1987-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1987-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-8704598-A1
titleOfInvention Coffee and process for its production
abstract A roasted coffee with an increased content of chlorogenic acid of more than 2.8% by weight or an instant coffee powder with an increased chlorogenic acid of more than 8.5% by weight exhibits improved compatibility. The increased chlorogenic acid content is obtained either by the addition of chlorogenic acid or by extracting raw coffee and impregnating the roasted coffee with the extract, which may be concentrated.
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