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filingDate 1986-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e16f47f09f1913a8002a5190e15783b
publicationDate 1987-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-8700010-A1
titleOfInvention Method of processing meat and products made therefrom
abstract Method for lowering fat and cholesterol levels in meat comprising the steps of (a) exposing a thin layer of meat to ultraviolet light. (b) comminuting said meat in a chilled bowl with the addition of a quantity of iced water, edible acid, salt and food phosphates until a quantity of fat and cholesterol separate from the meat emulsion and adheres to the inner surface of the cold bowl. The present invention also relates to a meat product free of added carbohydrates, artificial colourings and artificial preservatives wherein the fat portion is reduced to 1-2% and the cholesterol portion is reduced by 10-60% from the levels present in the trimmed meat.
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