| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8eb698c2caba086774cada8972076246
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4ebbbd9c0470fcd5673e69803ecaf36d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac68dda2ccbac1612adcf1e6a4c3270f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate |
1982-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb0f374a22d479998b2916b09796ae4e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba8c6b182077e2571d406541ad123ec5 |
| publicationDate |
1982-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-8203971-A1 |
| titleOfInvention |
Method for the manufacture of cheese with a substantially reduced fat content |
| abstract |
A method of producing a low fat cheese product comprising the steps of inoculating into milk having a fat content of between 0.3% and 1.5% a culture of Lactobacillus bulgaricus and Streptococcus thermophilus and a culture of Lactobacillus casei in addition to a normal culture of priming cheese in which the culture of Lactobacillus bulgaricus and Streptococcus thermophilus produces the required aroma and the rapid fermentation of lactose and the culture of Lactobacillus casei facilitates hydrolysis of protein. The syneresis of the quail is prevented by the addition of a monovalent cation such as sodium in the form of sodium chloride. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9203059-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2290937-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1287744-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-1018856-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2290937-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9302565-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-667194-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0639332-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0639332-A2 |
| priorityDate |
1981-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |