http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-8101154-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1273d3bfce889d8a91d4438478d97e84 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-582 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-10 |
| filingDate | 1980-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5538fb27a5bf63816fb244aa13763a4 |
| publicationDate | 1981-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-8101154-A1 |
| titleOfInvention | Alcohol manufacturing process |
| abstract | A continuous process for the production of alcohol, preferably ethanol (130), from cellulosic materials (10). The cellulosic materials (10) are delignified such that the hemi-cellulose (34) and the cellulose (58) can be subsequently acid hydrolyzed (60) into simple sugars (76). These sugars are fermented (90) in the presence of yeast (88) to yield ethanol (110) and carbon dioxide (96). The alcohol vapor is removed from the fermentation solution under a reduced pressure and subsequently distilled (100). Carbon dioxide gas may be sparged throughout the fermenting solution (190) in order to aid in the removal of the alcohol from the fermenting solution. The gaseous carbon dioxide is captured and utilized in the manufacture of additional quantities of ethanol or other basic chemicals. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0105937-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1619255-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9858071-A1 |
| priorityDate | 1979-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.