http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022269315-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d037fccc00d69f26aca5b99ba4a0592f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B33Y70-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B33Y80-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B33Y80-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B33Y70-00 |
| filingDate | 2021-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4d9ec0e3d73f18263f7f30f16f2b5ae |
| publicationDate | 2022-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2022269315-A1 |
| titleOfInvention | Microencapsulated nanopowder food composition ready for printing using 3d equipment |
| abstract | The present invention relates to: a powdered food composition for printing using 3D equipment, which comprises fruit, vegetables, fats, oils, dairy products, starches, vitamins, minerals, natural flavourings or a mixture thereof, which are nano- and microencapsulated in encapsulating agents together with emulsifiers, pH and acidity regulators and antioxidants; the powdered food composition reconstituted in water; a method for obtaining a food product for 2D or 3D printing using said powdered food composition; and said food product in any 2D or 3D shape or form. |
| priorityDate | 2021-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.