http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022238141-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32260d8b93ef37639f57fb1f65e8a5fa
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C1-027
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C1-067
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3499
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-349
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3499
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-067
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-027
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-02
filingDate 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_759ba517655b9784bb126256c4aab428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_805b80bba3f9d5bfc6cfa437146cdd1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f6d41c2a6c3a2826528441228fd1494
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b51f664893a4fe0e4e9c124036f53205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa5f4a2403ff466cca1e5af6b8e1c749
publicationDate 2022-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2022238141-A1
titleOfInvention Antimicrobial control for grains or seeds during malting
abstract The present invention is concerned with compositions and methods that can be used to reduce the population of microorganisms present during the processing of grains and seeds. More specifically, microorganism levels are reduced in grains and seeds being malted by contacting the grains and seeds with a sanitizing solution that contains a peroxyacid and hydrogen peroxide.
priorityDate 2021-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6927192-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9622495-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013044062-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016044940-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6585
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414031588
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID784
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527018
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559254
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457619101
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457765275
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID65136

Total number of triples: 42.