http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022200526-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5c32249fa5bd182888936fc0cd673c3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-04 |
| filingDate | 2022-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b91bd6f785c0786edca5b976b221ca64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0965ea52360b25102c73c030de58055 |
| publicationDate | 2022-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2022200526-A1 |
| titleOfInvention | Dried human milk for use as food supplement, food for particular medical purposes and as sole foodstuff for babies |
| abstract | The invention provides a pulverulent fortifier obtainable from the processing of human milk or animal milk selected from a group of fortifiers consisting of fortifiers i, ii, iii, iv: i. a fat fraction in an amount of 28.1 wt/wt % to 31.1 wt/wt %, a sugar fraction in an amount of 42.9 wt/wt % to 45.9 wt/wt % and a protein fraction in an amount of 24.4 wt/wt % to 27.4 wt/wt % ii. a fat fraction in an amount of 12.1 wt/wt % to 15.1 wt/wt %, a sugar fraction in an amount of 53 wt/wt % to 56 wt/wt % and a protein fraction in an amount of 30.3 wt/wt % to 33.3 wt/wt % iii. a fat fraction in an amount of 42.7 wt/wt % to 45.6 wt/wt %, a sugar fraction in an amount of 33.8 wt/wt % to 36.8 wt/wt % and a protein fraction in an amount of 19.1 wt/wt % to 22.1 wt/wt % iv. a fat fraction in an amount of 23.5 wt/wt % to 26.5 wt/wt %, a sugar fraction in an amount of 61 wt/wt % to 64 wt/wt % and a protein fraction in an amount of 11 wt/wt % to 14 wt/wt %. |
| priorityDate | 2021-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.